Freezer Meals ? Homemade Italian Vegetable Stromboli Recipe ...

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Home> Freezer Meals ? Recipe Italian homemade freezer meals Vegetable Stromboli ? Recipe homemade Italian Stromboli Wed Sep 05, 2009 | Visits: 378 During the summer, we like to do because of Stromboli is a great way to use some fresh vegetables from our garden. If you do not have some of the plants listed in the recipe, you can certainly substitute what is currently .

I like to spend a few days every month to cook and freeze food for future meals. Some people call this once a week or once a month cooking. When I make this recipe, I do 4-6 of them at once, and freeze for future meals

Council Freezing. Bake as directed in the recipe to cool completely. Wrap one at a time plastic wrap and then place in a freezer storage container. You can keep up to 6 months in the freezer.

Reheating Instructions: Remove all packaging and microwave to defrost and defrost setting for 5 minutes, then heat microwave for 5 minutes at maximum /> This recipe will make a big Stromboli is enough to feed 2-3 people

dough ingredients:.

1 package dry yeast or 1 tablespoon
1 cup warm (not hot)
1 teaspoon granulated sugar 1 teaspoon

salt 1 / 4 cup olive oil
3 cups flour

In a large bowl, combine the flour and yeast together. Add the hot water, granulated sugar, salt and olive oil. Knead the dough until elastic, about five minutes. Cover the bowl and let rise 15 to 20 minutes. Place dough in a greased 15 x 11 x 1 inch pan jelly roll.

filling ingredients:

2 egg yolks 1 tablespoon

Parmesan cheese 1 teaspoon parsley
powder 1 / 2 teaspoon garlic
1 / 2 teaspoon dried oregano
1 / 2 teaspoon black pepper 2 tablespoons
olive oil
1 / 4 pound ham, sliced ??1 medium zucchini

a large green pepper, cut
1 medium onion, chopped
12 oz mushrooms, sliced ??
4 slices tomato, Provolone cheese
1 / 2 cup spaghetti sauce or

Preheat oven to 350 degrees.

In a medium bowl, combine egg yolks, Parmesan, parsley, garlic powder, oregano, pepper and olive oil. brooch on the right half of the mass like butter. Most of the ingredients, the layer of ham and zucchini

In a small skillet, saut? peppers, onion and mushrooms for 3 minutes. Place vegetable mixture on the top of the ham and zucchini. Next layer, Provolone cheese and sauce on top. Fold the left side over filling and pinch edges together.

Bake in an oven at 350 degrees for 20 to 25 minutes or until done. Watch your traffic increase only the submission of articles with us, click here to begin. I like this story? Click here to post on your website or blog for free and easy! Shelly Hill ? About the author:

Shelly Hill has been working from home since 1989 in direct sales and director Tupperware. You can visit online Shelly: http://www.workathomebusinessoptions.com or blog the recipe at: http://wahmshelly.blogspot.com ]]> Questions and Answers Ask our experts to questions related to the main course here ? Ask 200 characters There are recipes in Cooking Mama? Italians eat many meals a day? My 14 month old lab puppy is not finished all their food at meals Hills. Why do dogs eat less as they age. He eats 1 / 2 tin ID Hills mixed with a cup of dry Hills 2 days xa. and a cup after Rate this article 1 2 3 4 5 vote (s) 0 vote (s) Feedback Print Republish 0) {ch_selected = Math.floor (Math.random () * ch_queries.length) if (ch_selected ch_queries.length ==) ch_selected -; ch_query = ch_queries [ch_selected];}} catch (e) {ch_query = document. title;}]]> Source: Tags Hill, food, cooking, baking, recipes, food recipes, recipes of Stromboli, frozen foods, vegetables, family meals Latest Articles Related Videos More Shelly Main Dish make a vegetable soup FoodNetwork Toscan

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