Ingredients
Preparation
Cream the butter and sugar together until light and fluffy. Beat in the egg. Sift the dry ingredients together and add to the creamed mixture along with the juice. Fold in, by hand, the apples, nuts, and raisins.Push the dough from the tip of a teaspoon with the back of another onto a buttered cookie sheet, leaving about 1-1/2 inches between each cookie. Bake in a preheated 375?F oven 10 to 12 minutes or until a light brown. Yields about 4 dozen cookies.
Yield
Makes 24 cookies
Cook Time
Prep Time: 15 mins.
Cook Time: 15 mins.
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 24 cookies
Amount Per Serving:
Calories: 178
Calories from Fat: 135
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 15g
23%
Carbohydrates 37g
12%
Dietary Fiber 9g
36%
Saturated Fat 13g
65%
Calories 178kcal
8%
Cholesterol 20mg
6%
Protein 13g
21%
Sodium 92mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: http://www.myapplemarket.com/Recipes/RecipeFull.aspx?RecipeID=23469
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